One of Singapore's Largest Wine Cellars
Ember houses one of Singapore’s most serious restaurant wine lists — over 300 labels, curated from the world’s great wine regions and aged to drink well now. Explore by the glass via our Coravin programme, share a Classic wine flight ($65) or a Discovery/Coravin flight ($85), or choose your own bottle from a list that spans grower Champagne, Burgundy Grand Cru, mature Bordeaux and new-world icons.
Every bottle on the list was chosen to pair with fire. Ask our team for a recommendation alongside the wood-fired steaks, or browse the full wine list below.
The Cellar
Built for the serious collector and the curious diner alike, the Ember cellar reaches back over five decades. Trophy highlights include a 2010 Domaine de la Romanée-Conti Échézeaux Grand Cru, a 1989 Château Lafite Rothschild, a 1970 Château Margaux and a 1979 Château Cheval Blanc — alongside deep verticals from Burgundy’s Côte d’Or, Champagne from both grower and grand-marque houses, and bottles from Sassicaia, Opus One, Ornellaia and beyond.
The list is structured to complement Ember’s wood-fired programme: First Growth Bordeaux with full-blood wagyu, Grand Cru Burgundy with koji-aged ribeye, Champagne to open the meal or close it. A pairing suggestion comes with every table — or trust the list and explore.
Wine List